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Author Topic: The cooking thread  (Read 11704 times)
Kazzerax
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« Reply #30 on: September 12, 2010, 08:02:44 pm »

This thread needs a resurrection. Specifically, a meaty, soupy resurrection.

Kazzerax's Lentil Soup


Left to right top to bottom:
Carrots, boneless chicken breasts, smoked sausage, green peas, corn, potatoes, onion, jalapenos, lentils. Celery is not pictured.


Of course you're going to want to start up your NewsReal broadcast to keep your informed while you cook.


Cut up the carrots about this big.


Potatoes like this.


Celery.


Onion.


Cut the smoke sausage in half lengthwise then slice, or slice and cut the slices in half, up to you.


Line your pot with olive oil.


Put in the sausage and turn on the heat.


While the sausage fries up a bit, cut your chicken breast into chunks like this.


Drain your lentils.


When your veggies and chicken are all cut (I used a food processor for the jalapenos after removing the seeds), put water in the pot and wait til it boils.


Then put it everything else and keep the heat max til it boils again.


Let it boil for around an hour while waiting like a jackass wishing you could eat the smells.


Butter your bread.


Add black pepper to your bowl to taste.


Delicious.


Before removing the soup from the pot I added a shit load of black pepper, garlic powder, oregano, basil, thyme, and hot sauce. Parmesean cheese also goes well in the bowl but don't add it to the pot or the fat will rise when you put it in the fridge. I've included shrimp before also but it tends to texture a bit odd when you cook it like this. I didn't end up using the corn or peas because I ran out of room in my pot, they go in there very well.
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avagdu
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« Reply #31 on: September 13, 2010, 08:28:50 am »

Great job! Love the photos..
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fatNINJA
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« Reply #32 on: September 13, 2010, 11:54:11 am »

Interesting.  I should do up a photo set of one of my stuffed pizzas.
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destined
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« Reply #33 on: September 18, 2010, 07:08:12 am »

Kazz, all you had to do was make me hungry at 5am! Great job and thank you for the pics. Smiley
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Desette
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« Reply #34 on: September 18, 2010, 12:50:01 pm »

+1 for the best shirt ever
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CynEater
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« Reply #35 on: October 10, 2010, 08:12:31 am »

Any one Tried Nut Milk?

I'm not alergic to milk, but i saw this and tried it. Also I love cashews :-)

You can make nut milk out of well almost any nuts and of course you need a good blender
Nuts are normally high in protein and have loads of other good stuff in them.

I made cashew nut milk 150 grams around 1 cup of cashews 2 cups of water a good blender.
Throw the ingredients in on high and wait till it goes creamy like milk.
Then use as normal milk :-)

Haven't Tried other Nuts Yet

Try this for nut milk http://tinyurl.com/25jqs5s

Or this for cashew nut milk

http://tinyurl.com/276otjq



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Kusuriya
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« Reply #36 on: October 11, 2010, 02:19:35 am »

The trick with baking and most any cooking is to know when to stop cooking it. there is a limit before you loose any real value out of the food.
Now if you guys dont mind im going back to cookin' me some delicious cake! but seriously if I get a spare minute ill post all the recipes Ive inherited
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avagdu
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« Reply #37 on: October 11, 2010, 12:49:21 pm »

Tried almond milk before, that was tasty.
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destined
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« Reply #38 on: October 11, 2010, 03:18:36 pm »

Kaxx: You might want to start your own Virtual cook book with pictures?
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Kazzerax
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« Reply #39 on: October 12, 2010, 05:25:14 pm »

Maybe I'll add Kazzerax's quick and easy chicken alfredo next. +}
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« Reply #40 on: October 13, 2010, 03:36:31 am »

+++++YUMM++++++
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Loopster
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« Reply #41 on: October 13, 2010, 11:30:56 am »

I love CTRL+ALT+CHICKEN.
Its a show about cooking by geeks, for geeks.

<a href="http://www.youtube.com/v/ZnzmdrCElbk&rel=1" target="_blank">http://www.youtube.com/v/ZnzmdrCElbk&rel=1</a>
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destined
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« Reply #42 on: October 18, 2010, 09:31:03 am »

OH YUMMMMM#2 and so freaking easy. Cheese egg and pillsbury dough! 30 minutes and your done! Though you might want to watch the waste line on this recipe. Smiley

Thanks for sharing Loopster.
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destined
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« Reply #43 on: May 04, 2011, 05:41:05 am »

Yep, another great thread with some great pics, videos and thoughts. Might be a good thread to add some more and additional WoG food prep and recipes?
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